BBQ – post 343

Today we rolled out the BBQ and had the first one of the season.  Just so you can get a better picture of this.  Imagine me standing out in the cold with no jacket on, flipping burgers and cooking hotdogs… and it’s snowing.

Ahhh yeah.  Good times.  How early do you bring out the BBQ?  Or do you Q all year round regardless of the weather?


3 Responses to “BBQ – post 343”

  • CinosNroca Says:

    Heh, we had a warmer week last week so I whipped out the BBQ and cooked up some awesome burgers and brauts. Mmm brauts… anyways I’ll BBQ about any time I can if I have the supplies and the right weather.

  • Jesper Andersen Says:

    Got a Weber Sphere on my Balcony, so eventhough i live in a apartment, i BBQ as often as i can actually. Just love that smokey taste (and a bit addicted to BBQ ribs).

  • John M. Hanna Says:

    My family had a big BBQ in January to celebrate several birthdays. I figure, winter is the time you want to be outside standing next to a hot grill. We had brats, burgers, hot dogs, and I made my chili. Mmm Mmm!

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